Hotel Toscana Alassio
The Restaurant
The traditions, aromas and strong character of Tuscany, homeland of the Mantellassi family, blend harmoniously with the flavours and personality of Ligurian cuisine, creating a gastronomic experience rich in identity and passion.
Each dish is carefully prepared by our chefs Armando and Said, who delight guests with light and flavourful creations made from carefully selected ingredients: local products, seasonal organic produce and specialties from our farm in the Tuscan Maremma.
To complete the dining experience, guests can choose from a refined wine list, featuring several labels from our own Tuscan production, perfectly paired with our specialties.
Our chefs constantly refine their craft through collaboration with renowned international culinary professionals, including Luca Strobino, chef of the famous Louis XV Restaurant in Monte Carlo, who regularly holds training sessions in our kitchen.
I nostri cuochi sono costantemente aggiornati ed ispirati dal confronto con grandi professionisti della cucina internazionale tra cui Luca Strobino, chef del celebre Ristorante Louis XV di Montecarlo, che tiene periodicamente stage di formazione presso la nostra cucina.
